BoxRec

It was in either the December or Janurary issue of boxing monthly - may have been around 1996-1999 but it was in the 1990s.
But he wrote an editorial about George Foreman winning the world title, his comeback and Glyn's own rise as boxing journalist from a pizza factory. (I think)

The copy has been long gone but for me - it was one of the most inspiration articles I have ever read - could anyone (I know Glyn
posts on here) post the article on here?

Happy New Year to everyone and thank you in advance!

Pizza factory to boxing journalist Quite a rise indeed for Glyn. Never heard about that one.

Glyn's rise was more successful than the rise in his dough :)

But which Margarito did he prefer? Dough not underestimate the guy, cheese a good writer and he doesn't give a Toscana about what you think of his mozzarelevation to the top.

Can you please foccia off Riddick!

Keep on the thread topping if you must?

And you captain hook - Stop being a pesto!

All this farfelle-ing around!

PS: Can someone copy and pasta the article. I'm really linguini to see it again!

Cheese-us christ, that'll do

One pizza related pun leads to another...it's the Domino's effect

You lot knead topping for your sauce on this thread

Paddy ordered a pizza. The Pizza guy,wanting to do an especially good job asked if he wanted it cut it in six or twelve pieces.
Paddy says, ”Six, please. I
could never eat twelve pieces.”

that joke was a bit thin based.

DG does not want a Pizza dis action.

I could tell you some pretty horrific stories about the food you buy in major supermarket chains chaps, but all I'll divulge here is that five pounds of uncooked pizza dough can make a pretty good Billy Idol wig - that was a moment of sheer inspiration that changed my life.

I'd like a Rod Hull wig

"I am him!"

Autobarn wrote:I'd like a Rod Hull wig

"I am him!"

What does rod hull use to do his washing?

Ariel and Bounce. D

That isn't nice.

im not a very nice man.

I remember a long time ago (the 80s?) that there was a World in Action documentary on meat factories, especially those that made pork pies.

With the resulting media coverage, sales plummeted by half almost overnight. However, this didn't last long. Which proves that people have short memories where this stuff is concerned...especially fat bastards like me.

A pal of mine works for a 'meat reclamation' company and has some horrific tales. I really don't want to know...

Cousin worked as a knifeman in an abetoir (sp), his kids never ate a sausage, burger or pie their entire childhoods.

The whole eyelid, foreskin, arsehole thing could put most off I guess.

Unless you grow your own produce, there's no way of avoiding the "horror stories" of every form of manufactured food you could care to mention. It's best to just not think about it.