I like Starbucks croussants; I eat them on the plane. They taste good to me, and I enjoy munching on them when flying. But I didn't (and wouldn't) buy pastries at a Starbucks anywhere in Europe.dagosd2000 wrote:Tomraylawpc wrote:Starbucks: crappy coffee; great pastries.
We have several Starbucks at the St. Louis airport. I always buy a couple of croussants to snack on the plane. I drink the airline's coffee (leaded and black). TWA had great coffee. I miss TWA - St. Louis was a TWA hub, so I never had connecting flights back in the days when I flew weekly. TWA also had great in-flight breakfasts.
I tried to schedule my flights in the morning so I could eat the breakfast. The rest of the meals? Well, not as good as the coffee or breakfasts.
I usually don't argue with you. Let you have the last word.But Starbucks has crappy coffee AND crappy pastries. Come on dude,you've been to Europe enough to know that. Who'd buy pastries at a Starbucks in Munich,but a tourist?
I probably should not have called the pastries great - but I do think they are good.
P.S. - feel free to argue with me all you want. You don't have to let me have the last word. Arguing is what I do for a living.



