Hatton & Phil Taylar (Darts) were the "celebs".
Hatton was quite funny at times actually and gave some insights into what he eats at different points of his training regime. Interesting that he said he says away from the carbs in the first few weeks of training as he "has plenty of weight to burn off anyway"
(the tubby git!)
He also admitted he was rather partial to the odd Pie & Pint.
Didn't quite sound like he was from the Bernard Hopkins school of fitness in my opinion.
One funny comment though was ...having just biten into some brouchetta he'd created with the chef that it "was a hell of a lot tastier than most of the blokes I've had to fight so far!"