
Mickey Walker



CNorkusJr wrote:Gaspar Ortega was such a Great fighter. A friend of my dad's and still revered here in NYC. Thanks for the picture posting.
Personally, I dont know of a place that Carlos had. It was probably before my time and I never heard my dad talk of it. I can tell you this though. Just about every boxer in the 40's and 50's that did well (turn a living profit in life) opened up a bar/grill somewhere in the tristate area, INCLUDING MY FATHER.dagosd2000 wrote:CNorkusJr wrote:Gaspar Ortega was such a Great fighter. A friend of my dad's and still revered here in NYC. Thanks for the picture posting.
Thanks Charley. When Gaspar was out here on the coast a few years ago, him and his wife came here with Carlos Ortiz and his wife. Carlos said he had a nightclub in New York City. Know anything on that?
Thanks Charley. Not many fighters were good running their own places,especially if it was a bar.Burke Emery's bar,Champs,I think is on its last legs. His companion Shirley passed away and Burke is in a rest home.His family wanted him to sell the joint when Shirley was alive.. Probably going to happen soon.CNorkusJr wrote:Personally, I dont know of a place that Carlos had. It was probably before my time and I never heard my dad talk of it. I can tell you this though. Just about every boxer in the 40's and 50's that did well (turn a living profit in life) opened up a bar/grill somewhere in the tristate area, INCLUDING MY FATHER.dagosd2000 wrote:CNorkusJr wrote:Gaspar Ortega was such a Great fighter. A friend of my dad's and still revered here in NYC. Thanks for the picture posting.
Thanks Charley. When Gaspar was out here on the coast a few years ago, him and his wife came here with Carlos Ortiz and his wife. Carlos said he had a nightclub in New York City. Know anything on that?
With the success of Jack Dempsey's places (yes he had a few locations before ending up on 7th Ave); every bigger name fighter opened up a joint somewhere. Some just used their names on the front of the places and made a few appearances for a check, while another team ran the day to day operations. Some became more famous than others like Sugar Ray Robinson's place in Harlem, Tony Canzonari's place on 72nd St, Mickey Walker's Toy Bulldog Tavern, and a host of others that were just fleeting in their prosperity. My dads place occurred in the mid fifties when his name from the TV fights were drawing well. He teamed up with another man and rented space on 3rd Ave around 37th St, Manhattan (near todays outlet of the Queens-Mid town Tunnel entrance to Manhattan). My father was still boxing and the place drew well, especially on TV fight nights, but my father was one of those absent-partners using the name on the front. "Charlie Norkus's Bar and Grill" lasted about 3-4 years I was told, when my father started realizing that money was being stolen out of the till. He was told that most of the days and nights were drawing well, but the weekly take was losing money.
Not one to point fingers to someone he was not sure of taking the till, he rather just closed up the place.
The business did pay him back in spades though. After his Ring retirement in 1959, his name as well as his bar experience got him a top notch liquor salesman job with a big wholesaler out of Queens NY. He had big accounts from Queens and Nassau Counties, and was named Salesman of the Year several times in his career 1963-1993.
Even friend Jake LaMotta called one evening to see if my father could line him up with a salesman job, which he did-shortlived. Its chronichled in Jake"s sequel book "Raging Bull II" .(Bottom Line- Jake was too "Big" a star to get to 20-25 accounts a day, plus everybody wanted to buy him a drink and he had a hard time saying no. My dad knew this when he called but Jake persisted and need a good job at the time, but my father had a friend in Jake and assisted him in meeting the big boss".)
By the way, Chuck Wepner is quite a success story in New Jersey to this present day as a liquor salesman, doing the same thing my father did, but they never worked together-my dads license was in NY and Chuck's is in Jersey still.
Several fighters,even today try their luck at opening a place, but realizing long,long hours and more headaches than a KO punch, most fold early.
Gerry Cooney ran a successful place on Long Island in his hey day that too folded after a decade or so.
To answer your question on Carlos Ortiz, I am not sure-probably if I was young in early 60's.
BrianExpug wrote:yeah, it sounds so good to be able to have a nice joint after successful ring career. A popular watering hole where fight fans can gather and pat you on the back,tell you they've seen you fight so and so,tell stories etc. But, I guess the reality is,bars are a pain in the dupa to run. Too many hassles,too many knuckleheads,too many hours among other headaches. Its the type of thing that sounds great but reality is a different animal....

dagosd2000 wrote:BrianExpug wrote:yeah, it sounds so good to be able to have a nice joint after successful ring career. A popular watering hole where fight fans can gather and pat you on the back,tell you they've seen you fight so and so,tell stories etc. But, I guess the reality is,bars are a pain in the dupa to run. Too many hassles,too many knuckleheads,too many hours among other headaches. Its the type of thing that sounds great but reality is a different animal....
From what I've seen,one of the most important things about having a bar is not to drink in your place.You start to lose control. In a way it's a sign of weakness. Under aged kids,snorting coke in the bathrooms,employees stealing,fights...a nice flower shop sounds nice
dagosd2000 wrote:dagosd2000 wrote:BrianExpug wrote:yeah, it sounds so good to be able to have a nice joint after successful ring career. A popular watering hole where fight fans can gather and pat you on the back,tell you they've seen you fight so and so,tell stories etc. But, I guess the reality is,bars are a pain in the dupa to run. Too many hassles,too many knuckleheads,too many hours among other headaches. Its the type of thing that sounds great but reality is a different animal....
From what I've seen,one of the most important things about having a bar is not to drink in your place.You start to lose control. In a way it's a sign of weakness. Under aged kids,snorting coke in the bathrooms,employees stealing,fights...a nice flower shop sounds nice


No doubt Brian. My father told me during his salesman job that restaurants in New York area exist on average less than five years, and the majority of new bars even have less of a time span. You can tell a place is on its way out by the liqour salesmen: If the salesman have to place an order C.O.D. when the truck arrives, its living day to day.Expug wrote:yeah, it sounds so good to be able to have a nice joint after successful ring career. A popular watering hole where fight fans can gather and pat you on the back,tell you they've seen you fight so and so,tell stories etc. But, I guess the reality is,bars are a pain in the dupa to run. Too many hassles,too many knuckleheads,too many hours among other headaches. Its the type of thing that sounds great but reality is a different animal....
Thats quite a job Roger, not an easy task to do.Great work !!dagosd2000 wrote:
Self Portrait Of The Artist
Yes Charlie, its all "brass and fern" joints now when it comes to most of the bars around the country. As you mentioned, you gotta have a theme.CNorkusJr wrote:No doubt Brian. My father told me during his salesman job that restaurants in New York area exist on average less than five years, and the majority of new bars even have less of a time span. You can tell a place is on its way out by the liqour salesmen: If the salesman have to place an order C.O.D. when the truck arrives, its living day to day.Expug wrote:yeah, it sounds so good to be able to have a nice joint after successful ring career. A popular watering hole where fight fans can gather and pat you on the back,tell you they've seen you fight so and so,tell stories etc. But, I guess the reality is,bars are a pain in the dupa to run. Too many hassles,too many knuckleheads,too many hours among other headaches. Its the type of thing that sounds great but reality is a different animal....
I remember when the country kind of went on a health kick (in the sense), wine coolers became popular with the kids & adults instead of beer, booze was fading quick as the men from the 40's and 50's drinkers were slowing up,and then when age limit went from 18 to 21, it really kick the booze business in the pants.
Bars needed to get a theme to them to help drive their attendance, so "Sports bars with big BIG TVs drew crowds and still do", or food had to be offered, the old mainstays from the past usually fades out with those headaches listed above by you. Some old places in Manhattan still draw like "McSorleys Ale House" and "Chaunceys-(a one time speak easy)" still get the old crowd as well as tourist. Of course if everyday was St Patricks Day, there would be millionaire bar owners around.
By the way, many bars in New York are now owned by a organization or conglomerate of people who will own 10-15 places, so if one fails, they close up and open another and never feel the pinch of private bar ownership.
Just to change the subject a little, got an email from the Boxing HOF in Cananstota, NY. THey send out emails from time to time and you can get on their email list by going to their website. Gaspar Ortega has been confirmed that he will be in attendance on Induction Day in June. They want to get as many welterweight Champs their as possible for this years events. Hagler coming in from France will be there too.
Tiger Smalls was linked to a fight with Scott Harrison over here a few years ago, so I started looking the guy up. Turns out Smalls featured in a magazine called "High Times". According to the feature, Smalls smoked marijuana several times a day and was pictured proudly holding a blunt (a cigarette where the tobacco is replaced by marijuana). He was quoted as saying that sparring while high is "like playing a video game."dagosd2000 wrote:
CORRECTION
Prince Smalls will be fighting in Tijuana March 29th not March 22nd. Saw him spar today. He looks very sharp. Doesn't seem like a kid making his pro debut. Got to credit his dad,Tiger Smalls,for preparing him in the amatuers and getting him ready in the gym.
We'll see what happens. I noticed an Islamic tattoo on Tiger Smalls. He may have taken over a new leaf as far as drugs and alcohol(if that was an issue).The son seems very straight and polite.REDEMPTION!!!bennie wrote:Tiger Smalls was linked to a fight with Scott Harrison over here a few years ago, so I started looking the guy up. Turns out Smalls featured in a magazine called "High Times". According to the feature, Smalls smoked marijuana several times a day and was pictured proudly holding a blunt (a cigarette where the tobacco is replaced by marijuana). He was quoted as saying that sparring while high is "like playing a video game."dagosd2000 wrote:
CORRECTION
Prince Smalls will be fighting in Tijuana March 29th not March 22nd. Saw him spar today. He looks very sharp. Doesn't seem like a kid making his pro debut. Got to credit his dad,Tiger Smalls,for preparing him in the amatuers and getting him ready in the gym.
