Off topic - Living in London
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Slapsie Maxie
- Heavyweight

- Posts: 794
- Joined: 22 Jun 2004, 08:22
I treated myself to lunch at Le gavroche on Monday. Not as grand as it sounds. They do the full works ( from a limited menu ) including service, coffee etc etc and 1/2 a bottle of wine for £46 which is F**king good value.
Anyway, I had a Ladoix 2001. A pinot from the beaune region of Burgundy . Just lovely.
At the moment, I have been trying a lot of whites. Particularly Condrieu ( Vigionier ) and Chenin Blanc ( Loire )
I drink mainly New world, but I have been trying a few Old World classics recently.
I am publishing a book soon called " Old world classics Through New World Glasses" The idea is that you discover old world wines which are not classified by grape but by region (which is confusing. ) by trying some of their new world counterparts
So
Pinot from NZ and Burgundy
sauv blanc from NZ and loire
Malbec from Argentina and Cahor ( James you should, if you have not try wines from Cahor )
Carmamere from Chile and Merlot from The Rhone
Riesling from Australia and from Germany
Zinfandel from The US and Primitivo from Italy
etc etc
I can see some great tastings in my future
Slapsie
Anyway, I had a Ladoix 2001. A pinot from the beaune region of Burgundy . Just lovely.
At the moment, I have been trying a lot of whites. Particularly Condrieu ( Vigionier ) and Chenin Blanc ( Loire )
I drink mainly New world, but I have been trying a few Old World classics recently.
I am publishing a book soon called " Old world classics Through New World Glasses" The idea is that you discover old world wines which are not classified by grape but by region (which is confusing. ) by trying some of their new world counterparts
So
Pinot from NZ and Burgundy
sauv blanc from NZ and loire
Malbec from Argentina and Cahor ( James you should, if you have not try wines from Cahor )
Carmamere from Chile and Merlot from The Rhone
Riesling from Australia and from Germany
Zinfandel from The US and Primitivo from Italy
etc etc
I can see some great tastings in my future
Slapsie
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jamesmcdonnell
- Heavyweight

- Posts: 45231
- Joined: 12 Nov 2003, 06:11
excellent idea Slapsie, will be sure to purchase a copy. Be sure to include a section of Californian Rhone Rangers.
Incidenallty, best wine resource on the net is http://www.erobertparker.com - the forum is brilliant: you ask for a tasting note of the most obscure wine and you will get a reply from 5 people who know what they are taling about withni an hour (bit like Boxrec....)
James - enjoy the South American drumming. These threads are always amusing to get an insight to what posters like other than boxing, I am being dragged to the Affordable Art Fair by my wife this evening. Only in the Art World can affrodable be defined as "no more than £3,000".
Think I'd prefer the drumming....
Incidenallty, best wine resource on the net is http://www.erobertparker.com - the forum is brilliant: you ask for a tasting note of the most obscure wine and you will get a reply from 5 people who know what they are taling about withni an hour (bit like Boxrec....)
James - enjoy the South American drumming. These threads are always amusing to get an insight to what posters like other than boxing, I am being dragged to the Affordable Art Fair by my wife this evening. Only in the Art World can affrodable be defined as "no more than £3,000".
Think I'd prefer the drumming....
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jamesmcdonnell
- Heavyweight

- Posts: 45231
- Joined: 12 Nov 2003, 06:11
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pundit
- Heavyweight

Try Rieslings from Alsace; and have your fare share of Spanish reds - they're getting better and better (not only Rioja, also Ribera de Duero, Penedes, e.g.). Finally, in the US wines from Washintton State are badly underrated.Slapsie Maxie wrote:I treated myself to lunch at Le gavroche on Monday. Not as grand as it sounds. They do the full works ( from a limited menu ) including service, coffee etc etc and 1/2 a bottle of wine for £46 which is F**king good value.
Anyway, I had a Ladoix 2001. A pinot from the beaune region of Burgundy . Just lovely.
At the moment, I have been trying a lot of whites. Particularly Condrieu ( Vigionier ) and Chenin Blanc ( Loire )
I drink mainly New world, but I have been trying a few Old World classics recently.
I am publishing a book soon called " Old world classics Through New World Glasses" The idea is that you discover old world wines which are not classified by grape but by region (which is confusing. ) by trying some of their new world counterparts
So
Pinot from NZ and Burgundy
sauv blanc from NZ and loire
Malbec from Argentina and Cahor ( James you should, if you have not try wines from Cahor )
Carmamere from Chile and Merlot from The Rhone
Riesling from Australia and from Germany
Zinfandel from The US and Primitivo from Italy
etc etc
I can see some great tastings in my future
Slapsie
Btw, 46 pounds for a lunch is too much; turn and twist it as you wish. London isn't good value for money.
P
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Slapsie Maxie
- Heavyweight

- Posts: 794
- Joined: 22 Jun 2004, 08:22
£46 = $85 ish which is about the same as the set lunch at the NYC equivalent, Bouley. Le Gavroche was a lot better
I am certainly putting lots of Spanish ( my main area of choice ) not just the obvious suspects but things like rueda, Biezzo and Xacoli
I like the Oregon Pinots and washington Pinots far better than anything further south. I just think Napa etc is not suited. Australia is the same, although the Yearring Valley is producing some decent ones ( v similar terroir to Burgundy
The best NW Pinots though, are coming from Central Otago in NZ. Not cheap, but stunning. The Supermarkets are catching on to NZ wines which means that they are now being produced to a price and going the way of Australian wines. NZ Sauvignon should not be able to be bought for under £10. If it is, there is a reason and it is usually the supplier is being screwed up the arse by the supermarket.
Slapsie
I am certainly putting lots of Spanish ( my main area of choice ) not just the obvious suspects but things like rueda, Biezzo and Xacoli
I like the Oregon Pinots and washington Pinots far better than anything further south. I just think Napa etc is not suited. Australia is the same, although the Yearring Valley is producing some decent ones ( v similar terroir to Burgundy
The best NW Pinots though, are coming from Central Otago in NZ. Not cheap, but stunning. The Supermarkets are catching on to NZ wines which means that they are now being produced to a price and going the way of Australian wines. NZ Sauvignon should not be able to be bought for under £10. If it is, there is a reason and it is usually the supplier is being screwed up the arse by the supermarket.
Slapsie
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jamesmcdonnell
- Heavyweight

- Posts: 45231
- Joined: 12 Nov 2003, 06:11
I've noticed there seem to be a wider and wider selection of Spanish wines available, once upon a time it was either Rioja or dodgy piss thin gutrot red and that was about it.
Forget what it was now, but bought a bottle in Marks and Sparks last week, in fact here it is......
http://www.marksandspencer.com/IWCatPro ... Id=1700575
werre lovely that....glug
Forget what it was now, but bought a bottle in Marks and Sparks last week, in fact here it is......
http://www.marksandspencer.com/IWCatPro ... Id=1700575
werre lovely that....glug
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jamesmcdonnell
- Heavyweight

- Posts: 45231
- Joined: 12 Nov 2003, 06:11
Yes, one can see why he has gone to such great pains as reinvent himself as the greatest sophisticate this side of the Watford gap, the alternatives don't bear thinking about.Ian 'Mr' McNeilly wrote:Just thought I'd remind everyone that Slapsie is from Rotherham. Never forget this material fact. 8)
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Hardhitters11
- Heavyweight

- Posts: 942
- Joined: 02 Sep 2003, 13:20
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pundit
- Heavyweight

Everybody has adifferent budget and different ideas what to do with it; but to pay $85 for a meal it better be (i) dinner, (ii) a very special occasion, and (iii) excellent. As for wines, Chardonnays from Washington State can be brilliant - e.g. Chateau St. Michelle. And don't forget my Alsace Rieslings.Slapsie Maxie wrote:£46 = $85 ish which is about the same as the set lunch at the NYC equivalent, Bouley. Le Gavroche was a lot better
I am certainly putting lots of Spanish ( my main area of choice ) not just the obvious suspects but things like rueda, Biezzo and Xacoli
I like the Oregon Pinots and washington Pinots far better than anything further south. I just think Napa etc is not suited. Australia is the same, although the Yearring Valley is producing some decent ones ( v similar terroir to Burgundy
The best NW Pinots though, are coming from Central Otago in NZ. Not cheap, but stunning. The Supermarkets are catching on to NZ wines which means that they are now being produced to a price and going the way of Australian wines. NZ Sauvignon should not be able to be bought for under £10. If it is, there is a reason and it is usually the supplier is being screwed up the arse by the supermarket.
Slapsie
Cheers, P
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kevin
- Heavyweight

One for you anti-London boys!!
I'm a North Londoner myself but originally from West London
http://www.peterkaystore.co.uk/Merchant2/merchant.mvc?
I'm a North Londoner myself but originally from West London
http://www.peterkaystore.co.uk/Merchant2/merchant.mvc?
Can I have my Porn DVD back then?Slapsie Maxie wrote:£46 = $85 ish which is about the same as the set lunch at the NYC equivalent, Bouley. Le Gavroche was a lot better
I am certainly putting lots of Spanish ( my main area of choice ) not just the obvious suspects but things like rueda, Biezzo and Xacoli
I like the Oregon Pinots and washington Pinots far better than anything further south. I just think Napa etc is not suited. Australia is the same, although the Yearring Valley is producing some decent ones ( v similar terroir to Burgundy
The best NW Pinots though, are coming from Central Otago in NZ. Not cheap, but stunning. The Supermarkets are catching on to NZ wines which means that they are now being produced to a price and going the way of Australian wines. NZ Sauvignon should not be able to be bought for under £10. If it is, there is a reason and it is usually the supplier is being screwed up the arse by the supermarket.
Slapsie
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Slapsie Maxie
- Heavyweight

- Posts: 794
- Joined: 22 Jun 2004, 08:22
Ah, Ian. Have I ever denied it? Very proud of it in factIan 'Mr' McNeilly wrote:Just thought I'd remind everyone that Slapsie is from Rotherham. Never forget this material fact. 8)
Sitting here as I am pondering on the fine Mersault I have in store for my supper, your barbs are nothing but Lilliputian arrows
Slapsie
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Dirk Kelly
- Heavyweight

- Posts: 4971
- Joined: 06 Jul 2004, 20:13
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Slapsie Maxie
- Heavyweight

- Posts: 794
- Joined: 22 Jun 2004, 08:22
if your budget is limited, try Chowki on Windmill St. An Indian place where they vary the menu each moth with chefs from three different regions.
Also, close by ( Newburgh St, just off Carnaby st - so 10 mins away ) is La Trouvaille a very decent french place that wont break the bank.
On Brewer St, you have the Zilli place if you want fish. I have not been in ages, so can't comment
Randall & Aubin (sp?) on the same st is good for seafood, though gets a bit chocker
I like the Japanese places on that st too, but am not sure if your clients will mind eating kaiten style ( seated at a converyor belt - a bit like Yo Sushi but better ) If not, Kulu Kulu is the best option
Slapsie
Also, close by ( Newburgh St, just off Carnaby st - so 10 mins away ) is La Trouvaille a very decent french place that wont break the bank.
On Brewer St, you have the Zilli place if you want fish. I have not been in ages, so can't comment
Randall & Aubin (sp?) on the same st is good for seafood, though gets a bit chocker
I like the Japanese places on that st too, but am not sure if your clients will mind eating kaiten style ( seated at a converyor belt - a bit like Yo Sushi but better ) If not, Kulu Kulu is the best option
Slapsie
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jamesmcdonnell
- Heavyweight

- Posts: 45231
- Joined: 12 Nov 2003, 06:11
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Dirk Kelly
- Heavyweight

- Posts: 4971
- Joined: 06 Jul 2004, 20:13